…ar Paste. This time I just thought it necessary to post my cooked Marzipan recipe for Easter Eggs on my blog for my family and for all those who would like my favorite recipe which has always been a great success. I am not much into decorating Easter Eggs with royal icing as we are not so fond of it. We prefer our Easter Eggs coated and decorated with Chocolate. My hubby being a diehard fan of CHOCOLATE!! My DIL Ramita Mascarenhas suggested that I…
…Stuffed Recheado Mackerel so often, I realized that I have not posted the recipe as yet! Every time my family is so eager to eat it as the aroma is so enticing and inviting. We have been postponing the photo shoot for this recipe. It is high time I share it with you. Goan Recheado Stuffed Mackerel is just fantastic. It pairs well with Dal Tadka & Rice, Traditional Goan Fish Curry Rice (Xitt Kodi), Ukdem Xitt & Sorak. You can enjoy it with…
…below mentioned recipe for Shortcrust Pastry is a tried and tested no fail recipe. The same recipe is used for the Mini Lemon Tarts. You may double the quantity of the below mentioned ingredients for the pastry if you wish to make a sufficiently large quantity of Date Rolls. For the Shortcrust Pastry: 115 gm Maida / All-purpose Flour 60 gm unsalted Butter (chilled & cut into cubes) 2 tsp Caster Sugar / Sugar powder (optional) 1/4 tsp Vanilla E…
…up of tea and as a snack with green chutney which we like. I will post the recipe later. So here is the recipe for you which I am happy to share. Add this gorgeous Khasta Punjabi Mathri to your gift hamper with all your sweet goodies which I am sure will be much appreciated. Serve it on your festive sweet goodie table and savor the joy of festivities with your loved ones. Make a batch on weekends and keep them handy to serve unexpected guests, mak…
…Chicken Kachpu. I liked the preparation and our host was kind to share the recipe with me. Little did I know that there would be a request for this Mangalorean preparation. I hope this is the recipe you are looking for dear Dolphy and I hope you enjoy it as much as my family did. 🙂 Ingredients : 500 gms. Chicken (cut into pieces) 1 tbsp. fresh Garlic paste ½ tbsp. fresh Ginger paste 5 flakes Garlic (peeled & finely minced) ½ inch piece Ginger…
…Bebinca and Bolinyas and many delectable Goan / Portuguese sweets. 😉 This recipe for Bolinhos / Bolinyas is simple and easy. When it was prepared at home in a wood / coal fired clay oven the baking timings were eye balled and there was no lining the trays with parchment, etc. In the bakeries, there is no fuss baking and they turn out just fine. Please take into consideration your electric conventional oven settings and the instructions for baking…
…itional clay tandoor and yet retains the traditional flavour. Try out this recipe and you will surely feel happy when you achieve the creamy, soft & melt in the mouth gravy which has a lovely color just like the way you see in your favorite restaurant. The mildly spiced smoky chicken pieces in a tangy tomato, yoghurt & soft buttery gravy will not only leave a lingering aromatic aftertaste but will soothe your senses! You will be amazed and…
…n hearts with your valentine… 😀 Ingredients : Refer to Vanilla Sponge Cake Recipe (you may halve the recipe if you wish) Heart Shaped Cup cake Silicone Moulds/aluminium/non-stick moulds & cupcake liners Strawberry /Mixed Fruit Jam Dry Dessicated Coconut Edible Red Color (optional) Method : Pre-heat the oven at 170 C. Prepare the cake batter as per the recipe. Add color depending on how rich you want it to be. Fill the cup cake moulds to about…
…the best”. I’m sure she would have been proud of me & my blog .. This recipe is dedicated to her. I feel blessed to have her as my mother. I say this because I feel her presence every day. Mummy’s Chicken Roast is an all time favorite with my family & so here is this recipe just for you .. Happy Roasting! J Ingredients : 3 Tender Chicken Breasts (boneless) 10 Peppercorns 6 Cloves 2 one inch Cinnamon Sticks ½ tsp. Turmeric pwd. ½ t…
…rcoal in your kababs then check out the Butter Chicken without the tandoor recipe or click here. These chicken seekh kababs have always been appreciated well & I make them often… Generally I cook them on a charcoal grill or in an electric oven, but this time I used the grill pan! Oh! Did I tell you that I just Loooooove my grill pan?… it is my handy mate in the kitchen & such a blessing! If you love Chicken Seekh Kababs then here is a supe…