Search Results: label/weddings (14)

Goan
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…ditionally served in saucers. It is generally prepared & served before weddings (feeding the poor) & also at weddings where you follow traditional customs & serve a traditional meal. It is the coconut juice extract & Goa Pyramid Jaggery which makes it deliciously sinful. It is a great comforting warm dessert in the winter & rainy season. You may enjoy this lovely Vhonn whenever you feel like it as it is a very simple preparatio…

Christmas
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…uit Cake is loved all over the world and prepared and served especially at weddings and almost all celebratory occasions. Dry fruits, nuts, candied peels, candied ginger and candied fruits are soaked in alcohol for year, sometimes for a few months and even for just a month which are then used in rich fruit cakes, light fruit cakes, economical cakes to add a depth of flavor. All the candied fruits, nuts and dry fruits can be used in combinations an…

Chutneys & Pickles
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…and freeze. To Freeze Pesto: Pour the pesto sauce in ice trays, top with olive oil, cover with cling film and freeze. Once frozen, remove the cubes, store in a zip loc bag, label with date and the weight of each cube of pesto and re-freeze. Thaw the required cubes of pesto when ready to use….

Parsi
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…icacies too. Besides, we have always enjoyed authentic Parsi food at Parsi weddings & Navjote. You won’t believe this but I must share with you…for me the most soul satisfying experience of Parsi food has been in ‘Jehangir Nursing Home’ in Pune before the hospital was taken over by ‘Apollo Hospitals.’ The hospital was run by the Parsi Trust. It lived up to its name… it was truly a home. The food served was of Five Star quality & would be s…

Goan
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…essential part of Goan cuisine and served at Christmas, Easter, New Year, weddings, parties, birthdays and all celebratory occasions. Besides, it is also a part of everyday meals. Any feast celebration and Sunday meals are incomplete without it. In Goa, authentic Goan restaurants, small eateries and bakeries take great pride in serving these quick finger eats. Goan Beef Mince Croquettes are so simple and quick to make. They are delicious as a lig…

Indian Sweets
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…ity to observe the process of mithai making in open kitchens set up during weddings and pujas and made them but not the Agra Petha. A few years ago, I made her favorite Agra Petha and clicked the photos and then it just remained in the drafts as I fell seriously ill. I have so much in the drafts. I am saddled with back log simply because I need to write my fore word. Any ways, better late than never. I so wanted to post this recipe for Agra Petha…

Breads
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…special deep fried East Indian Bread known as “Fugia”which is prepared at weddings & festive occasions. Fugia is a slightly sweet, fermented deep fried bread. They are soft & spongy round balls. Children will definitely love the taste.They are very delicious & are a perfect accompaniment to curries especially with vindaloo, sorpotel & baffat. They taste good if eaten plain as well. I had this recipe when I was new to cooking. I ha…

Bakes
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…casions are synonymous with cake and wine. Christmas, New Year, Easter and Weddings have the customary Rich Fruit Cake on the sweet table. Goans are proud to serve their special Fruit Cakes loaded with fruit soaked in alcohol which includes the good old Candied Ginger and Citrus Peels and it is the King of their sweet festive platter. Store bought ones are so expensive and sometimes it may not be available. There is no need to buy and your search…

Indian
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…er. Many a time it is served as a part of a vegetarian thali & also at weddings. It is a very fulfilling snack & I like to relish it when I am relaxing with a book/novel or having a cool weekend at a hill station or just lazing around which is very rare!! With people giving importance to health food the poor pakoda is looked down upon but nevertheless, I still love pakodas/bhajias & have it in moderation whenever I feel like it! The ar…

Indian
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Masale Bhaath is a traditional Maharashtrian pulao usually served at weddings. It is spicy & flavorful. The unique taste of this popular rice dish is due to the Goda Masala. The Goda Masala is a special blend of spices. The mix includes coconut & a very important spice i.e. Dagad Phool (Black Stone Flower) which is the key ingredient which imparts an exceptional flavor to the masale bhaath. Each Maharashtrian household takes pride in p…

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