…perfect accompaniment to curries especially with vindaloo, sorpotel & baffat. They taste good if eaten plain as well. I had this recipe when I was new to cooking. I had joined a library & happened to come across this recipe for Fugia in a magazine & noted it down. I did not know that it was called Fugia… it was named Pom Pom! In Pune, I have not yet come across anyone selling Fugia, so I started making my own at home whenever my famil…