Makki ki Roti / Makki di Roti
Traditionally, Makki ki Roti or Makki di Roti is served with Sarson ka Saag /Sarson…
Browsing: Breads
Sponge Dosa
Sponge Dosa is the easiest dosa to make and requires just a few ingredients which…
Hummus with Crisp Pita Triangles
Hummus is an Arabic word meaning ‘chickpeas.’ This is a creamy chickpea, garlic, tahini &…
Craisin Scones
Craisin scones are not only great for breakfast but can be enjoyed anytime. They taste…
Rice Flour Flat Bread (Tandalachi Bhakri )
Bhakri means flat bread. All over India especially in the villages of rural India you…
Fugia (East Indian Bread)
Today’s post is a special deep fried East Indian Bread known as “Fugia”which is prepared…
Stuffed Braided Bread
This stuffed bread is easy & versatile. You can have your own special stuffing… just…
Hot Cross Buns
Hot Cross Buns are traditionally served & eaten on Good Friday. The tops of the…
Super Soft & Spongy Idlis
Idlis are an all time South Indian favorite. These fluffy steamed rice & lentil cakes…