…and freeze. To Freeze Pesto: Pour the pesto sauce in ice trays, top with olive oil, cover with cling film and freeze. Once frozen, remove the cubes, store in a zip loc bag, label with date and the weight of each cube of pesto and re-freeze. Thaw the required cubes of pesto when ready to use….
Mushroom is also known as “Dhingri” or “Khumb”. Mushrooms are low calorie food and healthy. They are a good source of B vitamins and essential minerals. They are used extensively in cooking, especially in Chinese, Korean, Japanese and European cuisines. They are also popular in Indian cooking too. Mushrooms are easy & quick to cook and pairs well with meats and vegetables. Fresh Green Peas are nutritious and healthy. They are relatively low…