…The mixture will tend to set very quickly so it is necessary to level the Dodol mixture before it sets! Let the Dodol cool completely before you slice it. Slice the Dodol into desired thickness and pieces. Serve and enjoy at Christmas. Tips & Suggestions: Usually red rice (Goa rice) is used for this sweet but many do use brown rice or even black rice to make Dodol. Fresh rice paste is usually used in Goa and many other countries but rice flou…
…and freeze. To Freeze Pesto: Pour the pesto sauce in ice trays, top with olive oil, cover with cling film and freeze. Once frozen, remove the cubes, store in a zip loc bag, label with date and the weight of each cube of pesto and re-freeze. Thaw the required cubes of pesto when ready to use….
…aded with sweets, jaggery, coconut oil, sausages, etc. Chonya Doce, Cocad, Dodol, Bebinca, Perad, Roce Cookies, Bolinhas, Neurio, Kulkuls, Kormolas, Baath Cake, Rich Fruit Cake… all these delectable sweets are already on this space and now… another addition to the (Kuswar) Goan festive sweet table… PINACA! So here is the recipe if you would like to try. I used a cookie stamp just to remember my childhood days. Feel free to make designer ones…