…king. I had joined a library & happened to come across this recipe for Fugia in a magazine & noted it down. I did not know that it was called Fugia… it was named Pom Pom! In Pune, I have not yet come across anyone selling Fugia, so I started making my own at home whenever my family feels like eating them. The technique used to make Fugia is a little difficult & needs good practice. I used a spoon to lift the batter & lower it in th…