…and freeze. To Freeze Pesto: Pour the pesto sauce in ice trays, top with olive oil, cover with cling film and freeze. Once frozen, remove the cubes, store in a zip loc bag, label with date and the weight of each cube of pesto and re-freeze. Thaw the required cubes of pesto when ready to use….
…ven better as a light dinner. 😀 Ingredients : ¼ kg Ridge Gourd/Dodka/Turai/Ghosali 1 med. Onion (peeled & finely chopped) 2 fresh Green Chillies (deseeded & finely minced) 1 med. fresh Tomato (finely chopped) ½ tsp. fresh Ginger-Garlic paste 3 tbsps. Moong Dal (split & skinless); washed & soaked in water 1 tsp. Cumin Seeds ½ tsp. Red Chilli pwd. or to taste ¼ tsp. Turmeric pwd. 1 tsp. Coriander pwd. ¼ tsp. Garam Masala pwd. A pinch…