…if I keep trying. 🙂 Here is the recipe if you would like to give it a try. Japanese Cheesecake is nice to serve at tea time or as a dessert. Can be considered to serve as a celebratory cake too. Enjoy! Ingredients: 125 gm Homemade Cream Cheese; softened or store bought 60 gm Unsalted Butter; softened 5 Eggs @ room temperature 125 ml Milk @ room temperature 1 ½ tsp Lime Juice / Lemon Juice 35 gm Corn Flour 75 gm Cake Flour 120 gm Caster Sugar Proce…
This is a classic Japanese snack or an appetizer which is very popular in Japanese restaurants. It is super delicious, quick & easy. These prawns are so juicy in a light & crispy tempura batter and pairs well with drinks. Prawn Tempura is a wonderful finger food to serve at great celebrations. There are various kinds of Tempura but Prawn / Shrimp Tempura is an absolute winner. Children who like prawns/shrimps will enjoy this preparation…
…and freeze. To Freeze Pesto: Pour the pesto sauce in ice trays, top with olive oil, cover with cling film and freeze. Once frozen, remove the cubes, store in a zip loc bag, label with date and the weight of each cube of pesto and re-freeze. Thaw the required cubes of pesto when ready to use….
…rals. They are used extensively in cooking, especially in Chinese, Korean, Japanese and European cuisines. They are also popular in Indian cooking too. Mushrooms are easy & quick to cook and pairs well with meats and vegetables. Fresh Green Peas are nutritious and healthy. They are relatively low in calories. They are rich in health benefiting phyto-nutrients, minerals, B-complex, vitamins A, C & K, and anti-oxidants. Besides, they are als…