Search Results: label/kairiche panhe (2)

Beverages
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…e thick raw mango pulp in the fridge for a month & can be used to make Kairiche Panhe. Beat the heat this summer with “Kairiche Panhe.” 😀 Ingredients : 2 Raw Mangoes Jaggery or Sugar to taste ½ tsp. Green Cardamom Powder ½ tsp. Chaat Masala or to taste ¼ tsp. Rock Salt or to taste A pinch of Saffron (optional) A pinch of Salt Procedure : Wash the raw mangoes well & gently lower them in sufficient boiling water. Boil the mangoes in their ja…

Chutneys & Pickles
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…and freeze. To Freeze Pesto: Pour the pesto sauce in ice trays, top with olive oil, cover with cling film and freeze. Once frozen, remove the cubes, store in a zip loc bag, label with date and the weight of each cube of pesto and re-freeze. Thaw the required cubes of pesto when ready to use….