Kairiche Panhe (Raw Mango Cooler)
…e thick raw mango pulp in the fridge for a month & can be used to make Kairiche Panhe. Beat the heat this summer with “Kairiche Panhe.” 😀 Ingredients : 2 Raw Mangoes Jaggery or Sugar to taste ½ tsp. Green Cardamom Powder ½ tsp. Chaat Masala or to taste ¼ tsp. Rock Salt or to taste A pinch of Saffron (optional) A pinch of Salt Procedure : Wash the raw mangoes well & gently lower them in sufficient boiling water. Boil the mangoes in their ja…