Search Results: label/kolhapur (2)

Curries
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…ts often compare it to an attractive woman & hence the famous phrase… “Kolhapurchi Lavangi tikhat mirchi.” The basic ingredient in any Kolhapuri cuisine is the kanda-lasun (onion-garlic) masala /chutney. This spice mix requires the most important ingredient… the Lavangi chilli powder which is mixed with finely chopped onion, garlic, coriander, ginger & salt; roasted in oil. All the ingredients are then ground together & this powder is…

Chutneys & Pickles
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…and freeze. To Freeze Pesto: Pour the pesto sauce in ice trays, top with olive oil, cover with cling film and freeze. Once frozen, remove the cubes, store in a zip loc bag, label with date and the weight of each cube of pesto and re-freeze. Thaw the required cubes of pesto when ready to use….