…amp; place on a tray dusted with some dry flour. Use all the dough to make kormolas in this way. Make sure to twist the edges well or they will open up while deep frying. Heat a kadhai/wok with enough oil for deep frying. Keep the heat on medium & deep fry the kormolas. Maintain & adjust heat while deep frying or they will turn dark brown quickly from the outside & remain uncooked inside. You need to keep a watch & be alert while d…
…and freeze. To Freeze Pesto: Pour the pesto sauce in ice trays, top with olive oil, cover with cling film and freeze. Once frozen, remove the cubes, store in a zip loc bag, label with date and the weight of each cube of pesto and re-freeze. Thaw the required cubes of pesto when ready to use….
…ce, Cocad, Dodol, Bebinca, Perad, Roce Cookies, Bolinhas, Neurio, Kulkuls, Kormolas, Baath Cake, Rich Fruit Cake… all these delectable sweets are already on this space and now… another addition to the (Kuswar) Goan festive sweet table… PINACA! So here is the recipe if you would like to try. I used a cookie stamp just to remember my childhood days. Feel free to make designer ones or the traditional classic ones. 🙂 Just look at the picture… do…
…cross was customary. We had to prepare several kilos of neurios, kulkuls, kormolas, roce cookies, etc. for distribution & also enough to last us till the New Year. Today’s recipe, is my favorite Neurios with Fresh Coconut & Goa Pyramid Jaggery (Palm Jaggery) which my mum & grandmother made a few just for me. Bringing to you what is dear to my heart to yours… Do take time out to make few of these to share with your loved ones… It is im…
…oa Pyramid Jaggery), Neurios (SweetPuffs with Dessicated Coconut),Kulkuls, Kormolas, Roce Cookies, Bolinhas (Goan cookies/biscuits), RichChristmas Fruit Cake as much as I did.. I know these were laborious & time consuming but it’s good to keep the tradition alive & bring in the traditional Christmas spirit. I’m happy that I could bring to you some easy & simple modern treats as well for those who love making sweets at home inspite of h…