…ly fried chicken is mildly spiced & yet very tasty. I make this Marghi Na Farcha quite often because we all enjoy it. Do give this a try… I’m sure you will relish it! 😀 Ingredients : 10 Chicken pieces (legs or breast pieces with bone or boneless) 2 Eggs (lightly beaten) 1 cup Bread Crumbs 2 tbsp. Red Chilli pwd. 1 tbsp. Turmeric pwd. 1 tbsp. Garam Masala pwd. ½ tbsp. fresh Ginger paste 1 tbsp. fresh Garlic paste A dash of pepper Salt to taste…
…serve them at short notice. Happy to share one of our favorite vegetarian snacks & do give these lily tuvar na cone shells a try… 😀 Wishing all visitors a Very Happy New Year 2013… May you be blessed with good health, peace, love, joy & prosperity. For the Filling : 100 gms. fresh Tuvar Dana (Pigeon Peas) 50 gms. Paneer (crumbled) (optional) 50 gms. processed Cheddar Cheese 1tbsp. fresh Coriander Leaves (finely chopped) 1 tsp. fresh Green…
…o make pesto but you can use nuts, herbs and cheese depending on your personal taste to make your own special and unique flavor to suit the dish you wish to prepare. Even the texture of the pesto is up to one’s choice. Pesto means “pounded” and the traditional way to make it is by pounding/grinding it with a heavy mortar and pestle. Since this is laborious and time consuming, many prefer to use a grinder or a food processor. The pesto tastes bette…