…and freeze. To Freeze Pesto: Pour the pesto sauce in ice trays, top with olive oil, cover with cling film and freeze. Once frozen, remove the cubes, store in a zip loc bag, label with date and the weight of each cube of pesto and re-freeze. Thaw the required cubes of pesto when ready to use….
…wash, wipe, slice and scoop out the thick flesh of 2 ripe mangoes (I used Ratnagiri Alphonso mangoes) and use a blender/mixer to get a thick puree/pulp. Blend the mango puree and whipped heavy cream with the prepared chilled custard. Pour in containers, cover and freeze till you get a thick frozen one inch rim. Beat the ice cream with a fork or use a food processor to break ice crystals if any. You may have to do this a few times in case you do n…