Search Results: label/tahini (2)

Bakes
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…kpeas by simply pressure cooking soaked dry chickpeas. You may use bottled tahini or make your own in advance & use it. It is a healthy dip full of proteins iron, vitamin C & dietary fibre. Try out this recipe & enjoy as an any time snack… 😀 Ingredients : 2 cups boiled soft Chickpeas or a can of drained chickpeas (Kabuli Chana) 1 clove fresh Garlic (peeled ) 2 tbsps. fresh Lemon Juice 2 tbsps. Tahini 2 tbsps. Olive Oil 2 ½ tbsps. Chick…

Chutneys & Pickles
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…and freeze. To Freeze Pesto: Pour the pesto sauce in ice trays, top with olive oil, cover with cling film and freeze. Once frozen, remove the cubes, store in a zip loc bag, label with date and the weight of each cube of pesto and re-freeze. Thaw the required cubes of pesto when ready to use….