…ith chilli powder which you are comfortable with. Whenever you think about authentic & traditional Kolhapuri cuisine, you remember it as a hot & fiery bomb… not meant for the faint hearted! But you can definitely re-create it in your own kitchen with your personal touch. The aroma of this sensational Rassa will fill your home & you will want to cook it ever so often! The flavor of this curry matures with time… It is better to let it si…
…lovely recipes gifted by the Portuguese! This is a favorite & popular authentic Portuguese snack which is served at parties. It is also good as a light lunch with a salad. They freeze & refrigerate well so you can prepare them in advance & can fry them just before serving. As an alternative, you may fill with cooked fish, meat, chicken or vegetables instead of prawns.. the original recipe calls for fresh Prawns. Do try these d…
…ay use chicken, lamb, soya mince or even mixed vegetable filling. It is an authentic part of Goan cuisine & a must have at Christmas, New Year & Easter. It is a tasty finger food & great as a dry lunch too. Today’s recipe is quick, easy, tasty & will just melt in your mouth. So go ahead & try these delicious Mince Potato Chops.. J Ingredients : 500 gms. Potatoes 250 gms. Mince (chicken, beef, lamb) 2 med. Onions (peeled &#…
…aurants & relish other delicacies too. Besides, we have always enjoyed authentic Parsi food at Parsi weddings & Navjote. You won’t believe this but I must share with you…for me the most soul satisfying experience of Parsi food has been in ‘Jehangir Nursing Home’ in Pune before the hospital was taken over by ‘Apollo Hospitals.’ The hospital was run by the Parsi Trust. It lived up to its name… it was truly a home. The food served was of Five…
…be enjoyed at breakfast, lunch, dinner & is absolutely delicious! The authentic Misal calls for a tarri/kat/amti which is high on spice, fiery & has a thick layer of floating oil but people who are diet conscious & prefer their gravies medium spicy or mild do cut down on the chillies & oil. Maharashtrians are well known for their pohe, usal pav, misal pav, batata vada, etc. & one of these snacks will definitely be served if yo…
The authentic Pork Vindaloo is not very fiery. In fact it is mildly spicy & tangy. It is the Kashmiri Chillies which gives the Vindaloo a lovely rich red color. The name ‘Vindaloo’ is derived from the Portuguese dish “Carne de Vinha d’ Alhos” which is a dish of meat, usually pork with wine & garlic. The Portuguese dish was modified by the substitution of vinegar (usually Palm Vinegar) for the red wine & the addition of red Kashmiri C…
…s healthy to eat & easy to prepare. I just love this traditional & authentic poli with these flavorful sweet spices… It can be enjoyed hot with amti as well as cold with sweet milk. It stays well & can be kept in the fridge for upto 3-4 days. You can even make the puran & keep in the fridge & use it to make during the week. I hope you enjoy this wonderful poli just the way I do… Happy Holi to all my dear visitors! 😀 Ingredients…
…pull out your baking trays, get your ingredients together & bake these authentic, traditional goodies this Christmas! 😀 Ingredients : 1 med. size Fresh Coconut (scraped) (only the white part) 250 gms. Rawa (Semolina) 250 gms. Sugar 1 tbsp. Ghee (Clarified Butter) 3 tbsps. Maida (Refined Flour) 1 level tsp. Baking Pwd. 3 Egg yolks 1 Egg White 10 pods Green Cardamom (skinned & freshly powdered) A pinch of Salt Water – just enough Proce…