…s intense cooking and stirring to allow maximum evaporation. Stir till it starts leaving the sides of the pan and has minimum moisture. (It is a very difficult task but you can try your best to achieve best results!). Pour into a greased tray/pan/tin and make sure you smoothen and level the mixture immediately with a spatula or banana leaf. It is a good idea to have a helper to do this. The mixture will tend to set very quickly so it is necessary…