…and freeze. To Freeze Pesto: Pour the pesto sauce in ice trays, top with olive oil, cover with cling film and freeze. Once frozen, remove the cubes, store in a zip loc bag, label with date and the weight of each cube of pesto and re-freeze. Thaw the required cubes of pesto when ready to use….
Goans are known for their roast chilli fry. We usually like to use our beef or pork roasts to make the chilli fry. Leftover roasts do come handy after the festive or celebratory feasts. You need just a few ingredients to dish up a quick chilli fry as the cooked meat is already matured in the spices. The best part is that you can make your adjustments with the chillies, onions and vinegar depending on your personal taste or preference. So here is…
…your family & loved ones. This is Hilda’s Touch of Spice Thanksgiving Menu just for you… Happy Thanksgiving! 😀 Quick Chicken Roast Beef Roast Apricot & Cherry Steamed Cake…
…entify them. This shape brings to my mind the delicious Fish Croquetas and Beef Croquettes and hence I associate them with savouries and spices. The tussle between sweet and savory would arise and I would not get drawn to it. It is certainly unusual and I don’t think anyone has ever seen Pinaca moulded in assorted patterns especially floral designs! But in our home we did!! 🙂 As far as I can remember, we used a wooden mould to shape them. My grand…
…stir fry, convert into chips, stuff them with vegetables or with mutton or beef mince, make a dry vegetable, cook in a thick masala, a simple sauce or curry. You can have a red, brown or green masala. The pre-preparation and the right blend of sweetness and tanginess is extremely important to cut out the bitterness and get a smooth and palatable taste. My family enjoys the way I cook Karela and always look forward to eating it. Today’s recipe is m…
…o use them. Ingredients for the Filling : 250 gms. Mince (Chicken, Mutton, Beef)washed lightly. 3 med. Onions (peeled & finely chopped) 2 med. Tomatoes (chopped finely) 2 tbsps. fresh Garlic paste or garlic cloves finely minced 1 tbsp. fresh Ginger paste or grated ginger 1 tsp. Turmeric pwd. 1 tbsp. Coriander pwd. 1 tsp. Maida 1 tsp. Red Chilli pwd. or to taste ½ tsp. Garam Masala pwd. ½ tsp. Green Cardamom 1/3 tsp. Nutmeg pwd. (optional) 1 tb…
…nbsp; 2 cups Mince (Chicken / Mutton / Beef ) · 2 cups Tomatoes (pureed) · 2 tbsps. Tomato Ketchup · 1 tbsp. Ginger-Garlic paste · 5 flakes Garlic ( finely chopped) · ½ tsp. S…
…egetables & herbs of your choice. Chicken mince tends to cake hence it is important to add soya mince. You may use lamb/beef mince if you like….
…ing for the Mini Savoury Baskets Ingredients : 250 gms Mince (Chicken/Lamb/Beef) 3 med. Onions (finely chopped) 3 Green Chillies (finely cut) 2 med. Tomatoes (blanched, peeled & finely sliced) 3 tbsps. fresh Garlic (finely chopped) 2 tbsps. fresh Ginger (grated) 11/2 tsp. Sugar 2 tsp. Vinegar ¼ tsp. Turmeric pwd. ¼ tsp. Garam Masala pwd.¼ tsp. Red Chilli pwd. 4 tbsp. Vegetable Oil A cup of water Handful of fresh Coriander leaves (finely chopp…
…is usually lamb. It depends also on local tastes…so they can be made using beef, lamb, chicken pork, fish and seafood, or even vegetarian, using mixed vegetables, potato, sweet potato, soya granules/chunks, tofu, paneer, etc. Kababs can be roasted in a clay tandoor or grilled on a grill pan, electric oven, charcoal grill, etc. Cuts of meat or even ground meat can be used to prepare kababs. Kababs can be served as an appetizer with cocktails along…