Pista Kulfi with Falooda
…Make a paste of corn flour & milk. Keep aside to use later. Break the bread into small pieces & run it in a mixie to obtain crumbs. Soak pistachios in warm water for about 15 mins. Grind to a thick smooth paste or coarsely. (Depending on your preference). In a thick bottomed deep pan, boil the milk & keep stirring constantly. After the first boil, reduce heat & let it boil further till it is reduced to half the quantity. Add the c…