Search Results: label/carrots (22)

Indian
1

…d. Potatoes (wash, cube & soak in water with a pinch of salt) 2 fresh Carrots (peeled & sliced ½ inch lengthwise) 2 med. Brinjals (wash, destem,cube & soak in water with a pinch of salt ) 4 tbsp. Goda Masala 1 inch cube of Jaggery 4 tbsp. Vegetable Oil Water as required For the Tempering : 2 Green Chillies (slit & deseed) 2 tsp. Turmeric pwd. 1 tsp. Hing (Asafoetida) 6 fresh Curry Leaves 1 tsp. Mustard Seeds Whole Garam Masala…

Chinese
1

…on high for a few seconds. Then add in the boiled chicken strips, blanched carrots, red chilli sauce, soya sauce, tomato sauce, brown sugar, pepper pwd., vinegar & stir fry for another few seconds. Next, pour in the chicken stock & water. Give it a good stir & bring to a boil. Reduce flame & let it cook for about 2-3 mins. The vegetables should be cooked till tender & should have a slight crunch. Keep stirring & add in the…

1 2 3