Goan Dodol
…or determining the final taste also depends much on the quality of the coconuts. Addition of cashew nut nibs in the Dodol is optional. For a neat and perfect cut dip the knife in hot water, wipe clean and slice. You need to do this after every cut. It is a good idea to pack individual slices in cling film and store in a cool place; preferably in the fridge. Thaw and serve only required pieces. Moisture is the enemy of sweets containing coconut. Ma…