…Divide the dough into 4 equal size balls & roll out into round discs/chapatti which are of medium thickness. The rolled out discs should be of uniform shape & size. Spread a thin film of melted ghee over one disc & then spread the prepared cream in an even layer, sprinkle a little rice flour & then place the second disc over it. Repeat the process, apply ghee first & then the cream for the 2nd, 3rd, 4th discs as well. Now…
…sufficiently large bowl. Add water gradually & make a soft dough (like chapatti dough). Coat the dough with 1 tsp. oil & let it rest for about 20 mins. Generously flour your rolling board. Roll out the dough into small lemon sized balls & roll them out very thin , making sure that it does not tear apart. Roll the dough into a rectangle. Roll out all the dough in rectangles & stack them together by generously applying dry flour in b…
…if the kheema is dry or curried, served with rice, pav, bread, naan, roti, chapatti or phulka… it just brings your taste buds alive as it is super delicious. Simple and quick which can be prepared in a pressure cooker but tastes best when slow cooked over the stove top as slow cooking brings out the best flavors. It is a good lunch or dinner option for busy mothers, working people and bachelors. Curried leftovers taste fabulous as the spices get i…