…to enjoy. It is great as a starter & goes well with pulao, rice & curry or steamed rice & dalfry/ tadka.. Bon Appetit ! 🙂 Ingredients : 4 med.size fresh Whole Pomfrets ½ tsp. Turmeric pwd. Juice of 2 Limes Goan Recheado Masala paste (refer to Goan Stir fry Prawns) 1 cup dry Wheat Flour Salt to taste Oil for frying Method : Select fresh Pomfrets & get it cleaned from the fishmonger. Slit the fish on either side so as to get deep po…
…epper pwd. 2 tbsps. fresh Garlic paste 1 tbsp. fresh Ginger paste 2 Sprigs Curry Leaves 100 ml. Sugarcane Vinegar/Vinegar of your choice ½ tsp. Sugar (optional) 4 tbsps. Vegetable Oil Salt to taste Water as required Method : Wash the fillets or slices well. Apply a little salt & keep aside for further use. Grind the onions, tomatoes, cumin seeds, turmeric pwd., mustard seeds, garlic & ginger pastes, Kashmiri chillies, clove, cinnamon �…
…i pwd. A pinch of Hing (Asafoetida) ½ tsp. Mustard Seeds 2 Sprigs of fresh Curry Leaves 1 tbsp. Sambhar Masala pwd. 3 tbsps. Vegetable Oil A pinch of Sugar Salt to taste ¼ cup Water Garnishing : Fresh Coconut (scraped) Fresh Coriander Leaves (chopped) Method : Heat a wok/pan with oil till hot. Add mustard seeds, hing , turmeric pwd., red chilli pwd., & curry leaves. Let it splutter. Then add chopped onions & saute till onions are soft &#…
…d. 1 tsp. Mustard Seeds (optional) 1 tsp. Cumin Seeds (optional) 3-4 fresh Curry Leaves A pinch of Sugar (optional) 4 tbsps. Vegetable Oil A handful of fresh Coriander Leaves (roughly chopped) For the Dosa Batter : 2 cups Boiled Rice/Dosa Rice 1 cup Urad Dal 1 tbsp. Methi Seeds Salt to taste Water as required Vegetable Oil/Ghee as required Method : Preparation of the Masala : Heat a wok/kadhai/skillet with oil till hot. Add green chillies, mustard…
…and freeze. To Freeze Pesto: Pour the pesto sauce in ice trays, top with olive oil, cover with cling film and freeze. Once frozen, remove the cubes, store in a zip loc bag, label with date and the weight of each cube of pesto and re-freeze. Thaw the required cubes of pesto when ready to use….