…nder) ¼ fresh Sweet Corn (boiled till tender) 1 fresh Carrot (peeled & grated) 1 fresh boiled Beetroot (grated) 2 Bread Slices (only soft centres lightly moistened with water) 2 fresh Green Chillies (finely minced) 1 tsp. fresh Garlic paste ½ tsp. fresh Ginger paste ¼ tsp. Red Chilli pwd. A pinch of Sugar (optional) A pinch of Chaat Masala (optional) 1 tsp. Garam Masala pwd. ¼ tsp. roasted Cumin pwd. (Jeera pwd.) A handful of freshly chopped c…
…cup Prawns (shelled, deveined, boiled & chopped) Salt, Pepper & grated Processed Cheese to taste A pinch of fresh Nutmeg powder 1 tsp. Parsley/celery/coriander (chopped finely) 2 cloves fresh Garlic (finely minced) Preparation of the Filling: Warm the milk with butter, garlic, parsley & then add maida slowly & stir continuously & briskly with a balloon whisk; making sure it is smooth. Add salt, pepper & nutmeg pwd. &…
…spresso or 3 tsp. Instant Coffee 2 tbsps. Brandy or Rum 50 gms. Cocoa pwd. Grated Chocolate for garnishing (optional) Procedure : In a sufficiently large bowl, whisk egg yolks, sugar & 1tbsp. brandy/ rum till thickened. In another bowl whisk the egg whites until very stiff. Combine mascarpone cheese by spoonfuls in the yolk mixture till well mixed & thickened. Next, lightly fold in whipped cream, stiff egg whites & leave to rest in the…
…both… 😀 Ingredients : 3 cups Raw Rice 1 cup Urad Dal 1 tbsp. fresh Ginger (grated) optional 4 large Onions (peeled & finely diced) ½ bunch fresh Coriander (picked, washed & chopped) 3-4 fresh Green Chillies (destem, remove seeds & minced/chopped) 1/3 tsp. Sugar (optional) Salt to taste Vegetable Oil for drizzling Procedure : Pick rice & urad dal. Wash urad dal & rice separately & soak in water for 3 hrs. in two bowls. Blend…
…Chilli pwd. A pinch or two of Turmeric pwd. 1 cube Processed Amul Cheese (grated) + more for garnishing 2 tbsps. fresh Coriander Leaves (finely chopped) Salt & Pepper to taste Vegetable Oil or Pure Ghee for pan frying 2 fresh Red Thai Chillies (finely sliced) for garnishing Procedure : In a shallow dish or a deep soup plate, whisk the eggs till light & fluffy. Add in a tbsp. of milk, red chilli pwd., minced green chillies, turmeric pwd.,…
…Stuffing : 4 med. Potatoes 2 med.Onions (finely chopped) 4 tbsps. Ginger (grated) 1 tbsp. Kasuri Methi (dried fenugreek leaves) 1 tbsp. roasted Cumin pwd. (Jeera) ½ tsp. Turmeric pwd. 1 tbsp. Garam Masala pwd. ¼ tsp. Red Chilli pwd. 2 fresh Green chillies (slit, deseeded, chopped finely) 1 tsp. Chaat Masala pwd. 1/2 cup fresh Coriander (chopped) Few drops of fresh lime juice (optional) A pinch of Sugar (optional) Salt to taste Preparation of the…
…chopped without skin) 2 tbsps. Vegetable Oil 1 inch Ginger (scraped & grated) 2 Green Chillies (slit) A pinch of Sugar Vinegar & Salt to taste Method : Blend all the ingredients for the juice in a masala grinder/blender with warm water. Strain this lovely yellow masala paste using a sieve/strainer to obtain a nice thick caldinho juice & keep aside. Next mix the residue with some more water & extract thinner juice. Keep it…
…dana) A pinch of Cinnamon pwd. A pinch of Clove pwd. 1 tbsp. fresh Ginger (grated) 5 cloves fresh Garlic 1 tbsp. Tamarind pulp 2 small pieces Stone Flower (Dagad Phool) ½ bunch fresh Coriander leaves 1/3 cup fresh Mint leaves ¼ tsp. Granulated Sugar For Garnishing : 3 Green Chillies (slit & fried) 2 med. Tomatoes (quartered & lightly fried) Chopped fresh Coriander leaves 1 Onion (sliced into rings 2 fresh Limes (quartered) Preparation of…
…ons (finely chopped) 4 tbsps. Extra Virgin Olive Oil ¼ cup Cheddar Cheese (grated) Salt to taste 1 tsp. dried Oregano Method : Cook pasta in a saucepan of boiling, salted water as per packet directions. Cook al dente*. Drain & cool the pasta. Toss with a tsp. of olive oil. Separate fresh spinach from the stalks. Wash spinach leaves in water with a little salt. Rinse few times till the spinach is clean.Drain the spinach. Blanch the spinach in…
…add cumin seeds, mustard seeds, curry leaves, turmeric, asafoetida, sugar, grated ginger, garlic & green chilli paste. Stir for about a minute & set aside. In a sufficiently large bowl, mix together mashed potatoes, the tempered masala, chopped coriander leaves & salt to taste. Knead to form a well mixed potato dough. Take lemon sized portions of the dough & form a vada/patty which is slightly flattened. Place the prepared vada…