…u prefer. To flavor the fritters you may use nutmeg pwd., cardamom pwd. or cinnamon pwd. instead of vanilla essence. You can include an egg if you so prefer. Instead of milk you may use water or coconut milk. Use of rawa is optional but using it gives the fritters a slight crunch….
…alooda Sev or Vermicelli (as per packet instructions) To prepare sweetened milk : To cool slightly thickened milk stir in sugar & rose essence. Here is how you assemble the Royal Falooda Ice Cream: In individual tall/sundae glasses, first layer 2 tbsps. of concentrated rose syrup. Then layer about 3 tbsps. falooda sev/vermicelli. Next layer 2 tbsps. sabja seeds. Gently add a cup of sweetened milk. Make sure the layers are not disturbed. Lastly…
…used Katraj which is popular in Pune) 200 gms. Cream (I used Amul 25% low milk fat ) 3 tbsp. granulated Sugar 1 tsp. Vanilla Essence 3 Gelatin Leaves or 3 tsps. Gelatin ¼ cup cold Water Kiwi Crush – for topping 1 Fresh Kiwi – peeled & sliced for garnishing Procedure : Soak gelatin leaves in water for 5 mins. to soften. Pour in the milk, cream and sugar in a saucepan. Stir to combine well. Place saucepan on low heat and bring to a gentle simme…
…call for cream cheese. 😀 Ingredients : 1 litre Milk (I used low fat cow’s milk) 1 tbsp. Curds/Yoghurt (should not be sour) 1 tbsp. Lime Juice or Vinegar (I prefer using lime juice) Procedure : Boil milk, add lime juice; stir gradually, continuously until it curdles and you can see separation of cheese and whey. Strain through a fine sieve or use a cheese cloth/muslin cloth. Wash the cheese twice with normal water to get rid of the lemon flavor. L…
…e dry ingredients & mix well. Knead the dough by adding a little water/milk/coconut milk at a time to prepare a soft, smooth & pliable dough. Leave the dough covered with a damp cloth for about 15 mins. to rest. First, dust the rolling board with some dry flour. Take out a small fistful of dough at a time & roll it using a rolling pin into a square chapatti. Cut into small squares (about 3 cm. squares). Join opposite edges of the squar…
…arge bowl, lightly whisk the eggs & season with salt & pepper. Add milk & stir to combine well. Lightly grease a baking tin/casserole with oil or butter (I used aluminium containers which are a part of a pressure cooker). The dish should fit in a steamer. Arrange a layer of torn bread pieces. Then pour sufficient egg-milk mixture to moisten the bread. Arrange the prepared chicken mince evenly. It should be quite a thick layer. Place tw…
…., & soda bicarb. In another bowl, whisk together the pureed bananas, milk, honey & oil. Make a well in the centre of the flour mixture & tip in the banana mixture. Fold in till everything is just mixed together. Divide the mixture into 2 parts. Mix together 3 tbsps. of cocoa pwd. with few tsps. of milk till it is a smooth paste & add it to one part of the mixture. Combine till well mixed. Keep aside. Tip each mixture in both t…
…sp; Few strands of Saffron Method : In a heavy bottom pan boil milk & then add the soaked rice to it. Stir gently & bring to a boil again. Reduce heat & let it cook on simmer. Stir from time to time so that the rice does not stick to the bottom of the pan. In about 30 mins you will see the rice & milk coming together. Let the rice cook till it is soft, pearly & a homogeneous mixtur…
…e Dough : Sieve the wheat flour & maida & combine.Melt butter in milk & cool down. Make a well in the flour . Then add the butter-milk mix & mix slowly with fingers till it resembles bread crumbs.Add the risen yeast & knead well for 15 mins.Add a few drops of oil & knead till oil is incorporated into the dough & the dough is soft, smooth, pliable & sticky.Place the ball of dough in an oiled bowl.Cover…
…sh heavy Cream 100 gms of Cocoa pwd. ½ tsp.Vanilla essence 2 to 3 tbsps of Milk (To mix the Cocoa) Method : Mix the sugar with corn flour & salt in a saucepan. To this add milk & beaten eggs. Stir the mixture until well-blended & smooth. Place the pan over low heat & cook, stirring constantly for about 30 to 45 mins. until the custard thickens & coats the back of a spoon. Remove the saucepan f…