… tsp. Vanilla Essence A pinch of Nutmeg pwd. (optional) Method : Heat milk over low heat in a large skillet with a cover till it simmers. Beat egg whites until foamy white & double in volume in a large bowl. Beat in 1/4 cup of sugar, 1 tbsp. at a time, until meringue stands in firm peaks when the beater is lifted. Scoop meringue with an ice cream scoop or a large spoon & float gently on simmering milk & cover. Float 3 to 4 puff…
…, poppy seeds, white & black pepper, rose water & above all creamy milk & saffron. All these aromatic spices, nuts & rose petals provided by nature combines together to make a wonderful coolant to calm & soothe the digestive system which is essential in the hot summers. Many commercial concentrates are easily available to make Thandai but homemade ones always taste better & above all is pure! My family thoroughly enjoys thi…
…and freeze. To Freeze Pesto: Pour the pesto sauce in ice trays, top with olive oil, cover with cling film and freeze. Once frozen, remove the cubes, store in a zip loc bag, label with date and the weight of each cube of pesto and re-freeze. Thaw the required cubes of pesto when ready to use….