…n Dodol has a unique, sweet flavor of Goan Pyramid Jaggery and a luscious, creamy taste of fresh coconut milk. The rice flour is the binder of this sweet ‘halwa’. It is rich in flavor and high in calories and should thus be enjoyed in moderation. Even though Dodol is available commercially, it makes a home maker feel proud to make her own to serve at Christmas (even though it is quite a back breaking task). It is a little difficult to prepare trad…
…butter, egg yolk and confectioner’s sugar. Beat until the mixture is soft, creamy and pale. Add ground almonds, essence if using and mix well. Add flour mixture; a little at a time and blend to form a dough. Divide the dough into 4 balls. Flatten each ball of dough into a disc. Wrap each ball of dough in cling film and chill for 20 mins. or until firm enough to handle while rolling out. Do not over chill or it will be difficult to roll the pastry….
…nts : 8 large ripe Chikoos (Sapota) 500 ml fresh chilled Milk (thick & creamy) Sugar/Honey to taste 1 tsp. Vanilla Essence 2 large scoops Vanilla/Chickoo Ice Cream (optional) Ice Cubes as needed Procedure : Wash, peel, deseed & roughly chop the ripe chickoos. Place the chickoos and sugar & blend to a fine puree. Pour in the chilled milk, essence, ice cream and blend again till the shake turns thick and frothy. Pour into tall chilled gl…