…cup Unsalted Butter (frozen; cut into cubes or grate) 1 cup Plain Yoghurt/Curds 1 cup Craisins 1 Egg (lightly beaten for egg wash) A few tablespoons of Sugar Crystals for garnishing Procedure : Pre-heat oven to 204C. Line a baking tray with parchment paper. In a large bowl, combine flour, baking pwd., baking soda, salt, sugar & lime zest. Add cubed butter & use a knife or pastry blender to cut it into the dry ingredients until the butter…
…utes & relished whenever you feel like having a cool refreshing drink!! 😀 Ingredients : 1 Kiwi (peeled & roughly chopped) 8 fresh ripe Strawberries (rinsed, hulled & roughly chopped) 1 ripe Banana (peeled & chopped) ½ cup fresh creamy Curds/Yoghurt ¼ cup fresh Milk (optional) 1 tbsp. Honey Procedure : Place the kiwi, strawberries, banana, curds/yoghurt, milk in a blender with a few ice cubes & blend well until thick, smooth &am…
…nions (peeled & finely diced) 2 tsp. Tomato paste/puree 4 tbsps. fresh Curds/Yoghurt (lightly whisked) 2 fresh Green Chillies (slit) 1 tbsp. fresh Ginger-Garlic paste ½ tsp. Turmeric pwd. 1 ½ tsp. Red Chilli pwd. ¼ tsp. Jeera pwd. 2 tbsps. Coriander pwd. ½ tsp. Garam Masala pwd. 4 tbsps. Vegetable Oil Salt to taste Water – as needed Procedure : Wash the fish slices and marinate with ginger garlic paste, some salt and ¼ tsp. turmeric pwd. for a…
…Purpose Flour) (optional) 2 tbsps. fresh Cream (optional) 2 tbsps. whipped curds/yoghurt 3 tbsps. Vegetable Oil Salt to taste Procedure : In a sufficiently large handi/pot; preferably a clay pot, heat oil till hot. Add chopped onions and fry till lightly golden. Set aside to cool. Crush the cooled onions and reserve to be used later. Add chicken pieces to the same pot and sauté with ginger-garlic, turmeric pwd., red chilli pwd. for about 5 mins. A…
…ups Maida 1 tbsp. Rice Flour ¾ tsp. Baking Powder ¼ tsp. Baking Soda ½ cup Curds (Yoghurt) ½ cup Milk ½ tsp. Salt Butter, sesame seeds Finely chopped fresh garlic & coriander Procedure : Sift together maida, rice flour, baking powder, baking soda & salt in a sufficiently large bowl. Mix curds in warm milk or microwave the mix for a few seconds until just warm. Make sure it is ( not hot). Make a well in the centre of the dry ingredients &am…
…re Ingredients : 3 cups Maida ( Refined flour) ¼ cup Rava (Semolina) ½ cup Curds (slightly sour) ½ tsp. Baking pwd. 1 Egg (lightly beaten) ¼ tsp. Sugar Salt or to taste Sufficient water to make dough. Vegetable Oil for deep frying Method : In a sufficiently large bowl, sieve maida with baking pwd. To this add semolina & mix together with salt. Dissolve sugar in curds. Make a well in the dry ingredients; add the beaten egg, curd mixture…
…want to bake this very often! Enjoy… 😀 Ingredients : 1 cup Maida 2 tbsps. Curds ½ tsp. Baking Powder ½ tbsp. Sugar 20 gms. Fresh Yeast 1/3 cup Milk 1 tbsp. Butter ½ tsp. Salt For the Glaze : 1 Egg (lightly beaten) 2 tbsps. Milk Garnishing : Sesame Seeds/Poppy Seeds Freshly chopped Coriander Procedure : Add fresh yeast & sugar to warm milk & stir till the yeast dissolves completely. Sieve maida, baking powder & salt. Add butter & c…
…y roasted) 1 tsp. Ajwain seeds (dry roasted) ¼ tsp. Turmeric pwd. 2 tbsps. Curds thinned with some water(optional) Salt to taste Sufficient water for binding the dough Vegetable Oil/ Home made Ghee/Butter Preparation of the dough : Combine all the dry ingredients mentioned above; bring together to form a mound & then make a small well in the centre of it. Add the curds & sufficient water & gradually mix in the dry ingredients. Knead…
…. Garam Masala pwd. ½ tsp. Turmeric pwd. 1 fresh red Tomato (pureed) ½ cup Curds (whisked) ½ cup fresh Cream (whisked) 2 tbsps. Butter/ Vegetable Oil Salt to taste Garnishing & Topping: Butter & Cream as per taste Few sprigs fresh Coriander (roughly chopped) Procedure : Pick & wash whole urad dal & kidney beans. Soak kidney beans & urad dal overnight in water. Drain & add 2 cups of water & pressure cook whole urad dal &…
…l down the fiery spicy gravy. Some people do not like their misal with the curds/yoghurt/dahi but we love it. I wanted to share this wonderful recipe since a very long time but I wonder why it took so long… anyways better late than never! How about trying & enjoying this awesome misal with pav? I’m sure you will relish Maharashtra’s most famous & popular dish. This is especially for all fiery spice lovers… 😀 Ingredients : Matki(Moth)/Tarri…