Goan Crab Masala
…on med. Simmer for another 15 mins or till the desired thick consistency of curry/gravy/masala without the lid. Taste the gravy & then adjust salt to taste. Adjust the tanginess of the curry/ gravy/masala according to taste. Garnish with chopped coriander leaves. Serve hot with steamed rice, pulao, Indian bread or any bread of your choice….