Bharli Vangi (Baghare Baingan)
…ked & pulped) A small piece of Jaggery (Gur) (optional) 2 sprigs fresh Curry Leaves ½ tsp. Mustard Seeds (optional) Salt to taste 4 tbsps. Vegetable Oil 1 ½ cups Water A handful fresh Coriander Leaves (roughly chopped) Procedure : Wash brinjals & make slits along the length taking care that the brinjal is held together at the stem. Dry roast onions on a tawa (griddle) till they turn lightly brown and soften. Dry roast together coriander se…