Chocolate Ice Cream
…n. Remove the saucepan from the heat. Cover the surface of the custard with a damp grease-proof or waxed paper. Let the contents cool. Put the pan in the fridge & chill for about 2 hrs. Mix cocoa powder with milk. Then blend cocoa paste, fresh cream & vanilla essence with the chilled custard in a blender. Pour this mix in a container & freeze. Your homemade Chocolate Ice Cream is ready to serve. Enjoy this coo…