…n. Remove the saucepan from the heat. Cover the surface of the custard with a damp grease-proof or waxed paper. Let the contents cool. Put the pan in the fridge & chill for about 2 hrs. Mix cocoa powder with milk. Then blend cocoa paste, fresh cream & vanilla essence with the chilled custard in a blender. Pour this mix in a container & freeze. Your homemade Chocolate Ice Cream is ready to serve. Enjoy this coo…
…and freeze. To Freeze Pesto: Pour the pesto sauce in ice trays, top with olive oil, cover with cling film and freeze. Once frozen, remove the cubes, store in a zip loc bag, label with date and the weight of each cube of pesto and re-freeze. Thaw the required cubes of pesto when ready to use….
…without lumps. Cool the mixture completely. Blitz the cooled rabdi/basundi/custard along with the mango pulp in a blender to a smooth mixture. Freeze in kulfi moulds or as desired for 8-12 hours or overnight. To serve, dip each mould briefly in normal water. Unmould the mango kulfi with ease on to individual plates with the help of a butter knife. Serve immediately garnished with dry fruits and saffron (if using). Top with some reserved basundi/ra…
…s, smoothies, muffins, cakes, breads, fritters, ice cream, trifle pudding, custard, etc. Today’s post is Banana Tarts which is so simple, quick & easy. You can enjoy these at breakfast or at tea time. These are good as a non messy mid morning snack at school and work. These tarts are so pretty & elegant that you can serve them at children’s parties as well as a dessert with a scoop of vanilla ice cream/ your favorite ice cream or with a do…
…sugar is melted. Remove from the fire & cool. Beat the egg till it is frothy but not too stiff. Mix the beaten egg thoroughly into the lemon mixture & simmer on very low heat, till it is thick like custard but of spreading consistency. Cool the mixture & chill in the fridge for a few minutes. Fill lemon curd in baked tart cases. Serve garnished with candied cherries or as desired….
…affron). Now, you may even find the fruity ones like fresh mango, chickoo, custard apple as well as vanilla, butterscotch & chocolate. My family loves kulfi all the year round. The beauty of this wonderful cool Indian dessert is that it is simple & requires very few ingredients. It can be made well in advance & served at a short notice. It is a pure wholesome & healthy dessert. It is an awesome treat visually as well as in flavor!…
…e soaking syrup. Marsala wine or rum is used in both the creamy mascarpone custard & in the coffee mixture used to soak the lady fingers. Marsala wine actually comes from the Italian City of Marsala (Sicily) & is a fortified wine (like sherry & port) with a rich, smoky flavor that can be sweet or dry. Tiramisu calls for mascarpone cheese which is a soft unripened cheese. It is a thick, buttery-rich, sweet & velvety, ivory colored c…