…fish curry rice is rechado mackerel or plain pan fried masala mackerel or fried prawns. Besides, you also have foogath as a side & some Goan pickles with your plate of fish curry rice. We Goans love our fish curry to be less pungent & spicy. In fact, we like it to be smooth but tangy & with balanced spice. Today’s post is the ever popular Mackerel (Bangda ) Curry with Goan boiled rice. Enjoy this wonderful staple diet of Goa which is…
…sh sardines can be prepared in numerous ways… they can be crisp pan fried, deep fried, grilled, steamed or curried. They just taste fabulous! You can have your pick in the canned ones as well… sardines in tomato sauce, in brine, in olive, sunflower or soya bean oil, in chilli or in mustard sauce. Fresh sardines are a favorite in Kerala & Goa. They are popular all over the world. Sardines are rich in vitamins, minerals & are a natural sourc…
…Ghee/ Amul Ghee/Butter 2 tbsps. Coriander Leaves (chopped ) 2 tbsps. Crisp fried Onions Method : Pick, clean & wash the basmati rice 3- 4 times or till the water runs clear. Soak the rice in water for about ½ hr. Drain & keep aside. Heat oil on med. in a pressure cooker. Add the whole garam masala & let it splutter. Then add the onion & saute till soft. Next add the ginger-garlic pastes & saute till the oil starts to…
…Maida) 30 gms. Rice Flour 30 gms Butter 45 gms. Ghee Salt to taste Oil for deep frying To prepare the Puff : Mix flour, a pinch of salt & ghee till it resembles bread crumbs. Add enough water to bind to a smooth dough. Knead well. Roll small portions of the dough into thin round discs like puris on a floured board. For making each puff, you need three thin round discs. Apply a little butter on one disc & sprinkle a little rice flour over…
…Ajwain Seeds Salt to taste Water as required for binding the dough Oil for deep frying Method : Sift the flour through a fine sieve. Mix together maida, wheat flour, cumin seeds, ajwain, salt to taste.; add oil & mix well. Add a little water at a time & knead to a smooth firm dough. Let the dough rest for about 10 mins. Roll out the dough on a floured board. Use a round cookie cutter or a lid of a small round steel tiffin box which has a…
…dually to light brown. Keep stirring gradually till the color changes to a deep brown. Do not burn or your cake will taste bitter. Take off heat & let the froth subside a little, then gradually & gently add ¾ cup of hot water, stir & put it back on the flame. Cook till the caramel liquefies. Be very careful or the caramel may splatter. Caramel is easily available in grocery stores & supermarkets in case you do not wish to prepare y…
…rilled the fish instead of the usual deep frying. It was delicious!You may deep fry the fish pieces if you like but I would suggest you try this grilled version. It is low on oil & the sesame oil adds a lot of flavor too. Fish Chilli Dry is an excellent finger snack with drinks & can be served on the side with noodles or rice. Enjoy! J Ingredients : 12 pieces firm Fish (boneless cut into cubes/strips) 1tbsp. fresh Ginger-garlic pas…
…ng to a boil water, salt & ghee/butter in a sufficiently large & deep pan. (I used my pressure cooker without the lid). Remove the pan from the heat & add the sifted flour it to the boiling water. (It should not be lumpy) Mix it quickly & briskly with a wooden spoon or a balloon whisk till well blended. Return to heat & cook until thick & smooth to come cleanly away from the sides of the pan. Remove from heat & t…
…our) 50 gms. Ghee Salt to taste Water to knead the dough Vegetable Oil for deep frying Assembling the Tuvar Cone Shells : Add ghee to the flour & mix well. Then add enough water to bind to a stiff smooth dough. Divide the dough into seven to eight portions & roll out each portion into a thin chapati; 15 cm. in diameter. Cut the chapati into four pieces. Put one tsp. tuvar filling on one side of each rolled piece & cover with the other…
…038; rolling ¼ tsp Pepper pwd. ¼ cup Water Salt to taste Vegetable Oil for deep frying Method : Clean the fish ( remove scales, gills etc.).Wash the fish well. Place the whole fish in a wok or deep pan with water. To this add the sliced onions, green chillies, garlic, ginger, turmeric, lime juice, a pinch of salt & boil on med. heat till the fish is cooked & tender. Take it off the heat & cool. Separate only…