Lemon Tarts are so refreshing, tasty & great as finger desserts. The right amount of tang & sweetness in the lemon curd filled in these dainty pie moulds/tarts will want you to go for it whenever you have a sweet craving. They are so pretty that your guests will be beaming with delight when you serve them at tea or as a dessert after a meal. The soothing lemon yellow in the filling is appealing & attractive. The tarts & lemon…
…n cooking, you can prepare an entire meal using it, right from starters to desserts! I have used cashew nuts, charmagaz & khuskhus to prepare this velvety-smooth, buttery, creamy gravy with soft paneer. The seeds & nuts used, is the highlight of this delicious dish. I have coined this name because the nuts & seeds used are healthy & heart friendly. Above all they are used in moderation. The gravy is buttery & creamy withou…
…kie cutter to get heart cut outs. Eat the extra scraps or use it for other desserts which include cake. I baked the cake in a Bundt baking pan/tin but if you do not have one you may use a loaf tin or any baking tray you are comfortable with. Just remember you need to have sufficient depth to lay and hold the cut outs within the baking tin. Also it is very important to remember the arrangement and pattern of layering so that when you cut the cake t…
…I think about the lovely puddings & custards, cakes & innumerable desserts we enjoyed & are still enjoying. Eggs are an integral part of every day living & dining. Like always, eggs rule & have saved my day many times… It is versatile & you can rustle up a dish with ease & within minutes. It accompanies rotis or rice & can be enjoyed just the way it is! Today’s post is very simple & delicious & can be fixed…