…together flour, baking powder, salt. Add in cardamom powder & mix the dry ingredients well. In a sufficiently large bowl, cream butter with sugar until light & fluffy & then beat in eggs. Sift in dry ingredients, a third at a time, alternate with milk, stirring until well blended. Stir in lemon extract or lime juice, chopped cherries & ½ cup chopped apricots which you cut up earlier. Pour into prepared mould, cover with lid or foi…
…& mix well & keep aside for about 10 mins. In a large plate mix dry bread crumbs, corn flour/ rice flour & mix together. Then roll each Bombay duck in this dry mix & pat gently so that the fillet is coated well on all sides & place on a plate. Chill for about 10 mins. To fry the Bombay duck, heat sufficient oil in a deep wok till hot. Reduce heat to med. & gently slide each fish into the wok. Fry in batches on suffic…
…(fresh or dry) · Wedges of fresh Lime Method : Clean the dry pohe & quickly wash the pohe & drain using a colander or through a big strainer & keep aside. Heat oil in a wok on med. heat. When the oil is hot reduce heat & add green chillies, mustard seeds, cumin seeds, turmeric pwd., curry leaves, a pinch of hing & stir. Now add chopped onions & cook till translucent. Then add chopped tomatoes &…
…roast onions on a tawa (griddle) till they turn lightly brown and soften. Dry roast together coriander seeds, cumin seeds & fresh or dry coconut till they begin to change color & give out a nice aroma. Grind together roasted onions, roasted spices, ginger, garlic, salt, turmeric powder, goda masala & jaggery to a very fine, thick & smooth paste. Add tamarind pulp/paste, salt & mix well. Stuff this masala into the slit brinjals…
…Garam Masala pwd. ½ tsp. Chaat Masala pwd 1 tbsp. Pomegranate seeds pwd. (dry roasted Anardana) A pinch of Cinnamon pwd. A pinch of Clove pwd. 1 tbsp. fresh Ginger (grated) 5 cloves fresh Garlic 1 tbsp. Tamarind pulp 2 small pieces Stone Flower (Dagad Phool) ½ bunch fresh Coriander leaves 1/3 cup fresh Mint leaves ¼ tsp. Granulated Sugar For Garnishing : 3 Green Chillies (slit & fried) 2 med. Tomatoes (quartered & lightly fried) Chopped…
…khus) ½ fresh coconut (scraped) 7 dry Kashmiri Chillies(deseeded) 6 tbsps. dry Coriander Seeds 1 tbsp. Cumin Seeds (Jeera) 1 tsp. Garam Masala pwd. 5 Peppercorns 1 inch Cinnamon Stick 5 Cloves 2 tsp. Fennel Seeds (Sauf) 2 Green Cardamom 1 small flake Javitri (Mace) A pinch of Nutmeg pwd. 1 tsp. Turmeric pwd. 5 tbsps. Vegetable Oil A pinch of Sugar Salt to taste Handful of fresh Coriander for garnishing 1 – 2 cups Water Method : Select fresh crabs;…
…damoms 1 tbsp. Coriander Seeds ½ tsp. Peppercorns 3-4 Cloves 1tsp. Saunth (dry Ginger Powder) 1 tsp. fresh Ginger (grated or paste) 1 tsp. Rock Salt For the sweet chutney: Clean & wash dates & tamarind. In a deep pan boil dates, tamarind & jaggery in one litre of water for about 5mins. Strain the water & reserve for further use. Let the residue cool & then discard stones & seeds from the dates & tamarind. Put the…
…preferably overnight in the fridge. Heat oil in a pan till hot. Add broken dry chillies & marinated chicken breasts. Fry the chicken breasts on high flame till steam is released from the chicken. Reduce heat & cook on slow fire with the lid closed. Make sure the chicken is cooked through & dry but some gravy should be retained. Cool the chicken thoroughly. Slice the chicken, place on a plate & drizzle some of the gravy on it. S…
…thod : Soak sugar in ½ litre of water & keep aside. Wash clean all the dry ingredients & soak in 2 cups of water. Let it soak for about 2-3 hrs. or overnight. Grind all the soaked ingredients except sugar to a smooth & fine paste. Pass through a fine sieve/strainer or muslin cloth over a large deep pan/pot/bowl. Extract the liquid thoroughly. Add remaining reserved water, a little at a time to extract more liquid. Extract completely by…
…iffy! 😀 Ingredients : 200 gms. fresh Basil Leaves 1/3 cup Walnuts (lightly dry roasted) 1/3 cup Extra Virgin Olive Oil ¼ cup grated Parmesan Cheese 5 cloves Garlic 1/3 tsp. Black Pepper pwd. Fresh juice of ½ Lime or Lemon Salt to taste Procedure : Separate the fresh basil leaves from the stems. Wash & drain thoroughly. Dab with a kitchen towel or use a salad spinner to remove excess moisture. Grind all the above mentioned ingredients to a medi…