Corn & Peas Pulao
…able stock if you have it handy. You may use a bouquet garni in your pulao/biryani if you wish to eliminate the tedious task of taking out whole spices from the dish individually. The Bouquet Garni : The bouquet garni is a bundle of herbs/ whole spices (garam masala) usually bound together in a muslin cloth & tied with a string & dropped in the cooking pot containing any liquid i.e. soup, broth, stew etc. with other ingredients, but it i…