…ste ½ tsp. fresh Ginger (peeled & grated) 2 tbsps. Kasuri Methi (dried Fenugreek leaves) ½ tsp. roasted Jeera pwd. ½ tsp. Turmeric pwd. 2 tsps. Coriander pwd. 1/2 tsp. Red Chilli pwd. or to taste ½ tsp. Garam Masala pwd. or Goda Masala ¼ tsp. Sugar (optional) A pinch of fresh Green Cardamom pwd. 1 tbsp. fresh Cream or ¼ cup Milk (optional) 2 tbsps. Vegetable Oil Salt to taste Water as required Procedure : Heat oil in a kadhai/wok/pot, on med….
…ic pwd. A pinch of Asafoetida (Hing) 2 cups Water 1 tsp. Kasuri Methi (dry Fenugreek Leaves; crushed) (optional) A pinch of Sugar Salt to taste Preparation of Dal : First pick, winnow and wash the dals. Soak the dals for 30-40 mins. Place the dals in the cooker body along with a teaspoon of salt and 2 cups of water. Bring the dal to a boil without the lid. Skim off the impurities which arise on boiling. Add in the chopped onions, tomato, green chi…
…Tumeric (haldi) 1 tsp. Garam Masala pwd. ½ tsp. Kasuri methi (dried Fenugreek leaves) 1 tsp. Red Chilli pwd. ½ tsp. Poppy Seeds (khus khus) 3 med. Tomatoes (sliced) A pinch of nutmeg pwd. A pinch of Cardamom pwd. (green Elaichi) 2 tbsps. fresh Cream 3 tbsps. Butter 2 tsps. Sugar Salt to taste Ingredients for Garnishing : 1tbsp. fresh Coriander (chopped) 1 tsp. Butter Method : Blanch all the vegetables & keep aside. In a lar…
…ions (finely chopped) 4 tbsps. Ginger (grated) 1 tbsp. Kasuri Methi (dried fenugreek leaves) 1 tbsp. roasted Cumin pwd. (Jeera) ½ tsp. Turmeric pwd. 1 tbsp. Garam Masala pwd. ¼ tsp. Red Chilli pwd. 2 fresh Green chillies (slit, deseeded, chopped finely) 1 tsp. Chaat Masala pwd. 1/2 cup fresh Coriander (chopped) Few drops of fresh lime juice (optional) A pinch of Sugar (optional) Salt to taste Preparation of the Aloo Filling : Wash the potatoes wel…
…nbsp; ½ tsp. Kasuri Methi (dried fenugreek leaves) · A pinch of Sugar · A pinch of Nutmeg pwd. · 3 tbsps. Vegetable Oil · 1 tbsp. fresh Cream · Salt to taste · &nbs…
…ijeera pwd. (caraway seeds), ¼ tsp. pepper pwd., ¼ tsp. methi seeds pwd., (fenugreek), 3 tbsps. coriander pwd.,1/4 tsp. mace pwd., (javitri), ¼ tsp. nutmeg pwd. & mix together & store in a bottle. Use as required in the recipe. To the cleaned prawns apply ½ tsp. each of ginger & garlic paste, 1 tbsp. lime juice & ½ tsp of tumeric pwd. & let it marinate for 15 mins. In a large wok, heat 4 tbsps. of cooking oil on med. heat….
…rom their only milk diet. Today’s recipe is Methi Moong Dal Khichdi. Methi/Fenugreek has medicinal and nutritive value especially in Ayurveda. It is important to eat piping hot khichdi to enjoy and relish its goodness. On cooling the khichdi cakes up so always prepare just enough so that there are no left overs. According to Ayurveda, the topping of home made/desi ghee/clarified butter helps digestion but one can skip it if you so prefer. My child…
…o) 2 Onions (finely chopped) 1 tbsp. Tea leaves 1 tsp. Kasuri Methi (dried Fenugreek leaves) Salt to taste 4 tbsps. Vegetable Oil To make paste in a blender : 2 tbsp. Coriander pwd. 2 tbsp. Cumin pwd.(dry roasted) 1tsp. Red Chilli pwd. ½ tsp. Turmeric pwd. 1 tsp. Garam Masala pwd. ½ tsp. Chaat Masala pwd 1 tbsp. Pomegranate seeds pwd. (dry roasted Anardana) A pinch of Cinnamon pwd. A pinch of Clove pwd. 1 tbsp. fresh Ginger (grated) 5 cloves fresh…