…able stock if you have it handy. You may use a bouquet garni in your pulao/biryani if you wish to eliminate the tedious task of taking out whole spices from the dish individually. The Bouquet Garni : The bouquet garni is a bundle of herbs/ whole spices (garam masala) usually bound together in a muslin cloth & tied with a string & dropped in the cooking pot containing any liquid i.e. soup, broth, stew etc. with other ingredients, but it i…
…cken stock if you have it handy. You may use a bouquet garni in your pulao/biryani if you wish to eliminate the tedious task of taking out whole spices from the dish individually. The Bouquet Garni : The bouquet garni is a bundle of herbs/ whole spices (masala) usually bound together in a muslin cloth & tied with a string & dropped in the cooking pot containing any liquid i.e. soup, broth, stew etc. with other ingredients, but it is remo…
…a recipes? If not then do try Oven Baked Chicken Tikka & Chicken Tikka Biryani. Even though we patronize local tandoori restaurants and take aways, I do make tikkas at home. My younger son is very fond of paneer and all of us like it too. So here is a super easy recipe for soft and juicy paneer tikkas with vegetables which is not at all cumbersome. When you make it, you will realize that it is so simple and amazingly delicious! Enjoy.. 😀 Ingre…
…tted spoon & transfer on plate lined with absorbent towels. Serve as a starter with a dip, chutney or sauce or as an accompaniment with Parsi Brown Rice & Dhansak or even with Parsi Chicken/Mutton Biryani! Tips : Score the chicken with a knife if using chicken with bone so as to allow the marinade to seep through. It is better to use boneless chicken as it cooks through quickly….
Goa is not only popular for its fish & seafood specialities but is also known for its meat preparations especially pork & beef. Roasts & chilli fries are loved & enjoyed throughout the year irrespective of festive occasions. Today’s post is a Goan Roast Beef Chilli Fry. The best part of a chilli fry is that you can fix it instantly & in a jiffy. You can make it very spicy with lots of green chillies or reduce the heat by disc…
…It is cooked & relished across coastal regions. Previously, all dried fish & seafood especially dried bombil was cooked during the heavy monsoon season but now it is cooked throughout the year. Cleaned & marinated bombil is easily available in plastic, polythene & zip locked bags in shops in Goa & many places in the Konkan & coastal belt. You may even find them in some speciality shops as well. Today’s recipe is very simpl…
…fry them just before serving. As an alternative, you may fill with cooked fish, meat, chicken or vegetables instead of prawns.. the original recipe calls for fresh Prawns. Do try these delicate finger eats.. I’m sure you will love it!! J Ingredients for Filling : 1 cup Milk 3 tsps. Refined Flour (Maida) 1 tsp. Butter ½ cup Prawns (shelled, deveined, boiled & chopped) Salt, Pepper & grated Processed Cheese to taste A pinch of fresh…
…f them & use them in various combinations to make special vegetarian, fish, seafood & poultry meals. My family loves Chinese food too & we have it very often. The novelty in this dish is the Pineapple. The sweetness & tanginess of the pineapple just lifted up this sumptuous gravy. We enjoyed it with Egg Hakka Noodles & it felt great to see happy & satisfied faces.. Do try this dish & let me know your feedback.. J…
…gains, vibrant & colorful sale of clothes, trinkets, straw hats, dried fish, antique furniture & crockery… the list is endless. Eventually, the sausages stole the show as the stock to be bought for consumption & for gifting to friends & neighbours in Pune would be top most priority! These markets are no longer enjoyable… now we are left only with good memories. I remember the times when my hubby’s late grand aunt made sausages. The…