…i pwd. A pinch of Hing (Asafoetida) ½ tsp. Mustard Seeds 2 Sprigs of fresh Curry Leaves 1 tbsp. Sambhar Masala pwd. 3 tbsps. Vegetable Oil A pinch of Sugar Salt to taste ¼ cup Water Garnishing : Fresh Coconut (scraped) Fresh Coriander Leaves (chopped) Method : Heat a wok/pan with oil till hot. Add mustard seeds, hing , turmeric pwd., red chilli pwd., & curry leaves. Let it splutter. Then add chopped onions & saute till onions are soft &#…
…d. 1 tsp. Mustard Seeds (optional) 1 tsp. Cumin Seeds (optional) 3-4 fresh Curry Leaves A pinch of Sugar (optional) 4 tbsps. Vegetable Oil A handful of fresh Coriander Leaves (roughly chopped) For the Dosa Batter : 2 cups Boiled Rice/Dosa Rice 1 cup Urad Dal 1 tbsp. Methi Seeds Salt to taste Water as required Vegetable Oil/Ghee as required Method : Preparation of the Masala : Heat a wok/kadhai/skillet with oil till hot. Add green chillies, mustard…
…and freeze. To Freeze Pesto: Pour the pesto sauce in ice trays, top with olive oil, cover with cling film and freeze. Once frozen, remove the cubes, store in a zip loc bag, label with date and the weight of each cube of pesto and re-freeze. Thaw the required cubes of pesto when ready to use….
…f them & use them in various combinations to make special vegetarian, fish, seafood & poultry meals. My family loves Chinese food too & we have it very often. The novelty in this dish is the Pineapple. The sweetness & tanginess of the pineapple just lifted up this sumptuous gravy. We enjoyed it with Egg Hakka Noodles & it felt great to see happy & satisfied faces.. Do try this dish & let me know your feedback.. J…
…le preparation. It goes exceptionally well with chicken, mutton, egg & fish gravies too. It tastes great with plain curds & pickle & can be used to prepare any biryani as well. In this recipe, besides the fragrant shahijeera, cardamom & other whole spices imparts their individual flavor. The delightful green of the fresh coriander turns this plain simple rice into a dish to be relished! Jeera Fried Rice is loved all over the world….
Goa is not only popular for its fish & seafood specialities but is also known for its meat preparations especially pork & beef. Roasts & chilli fries are loved & enjoyed throughout the year irrespective of festive occasions. Today’s post is a Goan Roast Beef Chilli Fry. The best part of a chilli fry is that you can fix it instantly & in a jiffy. You can make it very spicy with lots of green chillies or reduce the heat by disc…
…fry them just before serving. As an alternative, you may fill with cooked fish, meat, chicken or vegetables instead of prawns.. the original recipe calls for fresh Prawns. Do try these delicate finger eats.. I’m sure you will love it!! J Ingredients for Filling : 1 cup Milk 3 tsps. Refined Flour (Maida) 1 tsp. Butter ½ cup Prawns (shelled, deveined, boiled & chopped) Salt, Pepper & grated Processed Cheese to taste A pinch of fresh…
…It is cooked & relished across coastal regions. Previously, all dried fish & seafood especially dried bombil was cooked during the heavy monsoon season but now it is cooked throughout the year. Cleaned & marinated bombil is easily available in plastic, polythene & zip locked bags in shops in Goa & many places in the Konkan & coastal belt. You may even find them in some speciality shops as well. Today’s recipe is very simpl…
…gains, vibrant & colorful sale of clothes, trinkets, straw hats, dried fish, antique furniture & crockery… the list is endless. Eventually, the sausages stole the show as the stock to be bought for consumption & for gifting to friends & neighbours in Pune would be top most priority! These markets are no longer enjoyable… now we are left only with good memories. I remember the times when my hubby’s late grand aunt made sausages. The…