…the cutlet. Fresh Tuna is so good for making cutlets. I always fillet the fish by the fishmonger. Many prefer tinned tuna for making cutlets but I like to use both. You can use any fish of your choice for this cutlet. I made these fish cutlets using fresh Tuna. This time I made the cutlet using white sauce as a binder. These turned out so good that I want to share this lovely recipe with you… Enjoy! 😀 Ingredients: 200 gms. Fresh Tuna Fillets 1 me…
…& those who are not very familiar with cooking. So try this tasty egg curry & enjoy! 😀 Ingredients : 6 Eggs (hard boiled) 3 dry Kashmiri Chillies (destalked, deseeded, & soaked in warm water) 2 med. Onions (peeled & sliced) 2 med. fresh red Tomatoes (washed & quartered) 2 tbsps. fresh Garlic paste 1 tbsp. fresh Ginger paste/grated 3 tbsps. Coriander pwd. 1 tsp. Cumin pwd. 1 tsp. Garam Masala pwd. ½ tsp. Turmeric pwd. 5 tbsps….
…pwd., turmeric pwd., lime juice & salt to taste. Mix well & let it marinate for about 25 mins. In a fry pan heat vegetable oil on med. heat. Sprinkle dry wheat flour on a plate & roll the fish in it till the flour covers the fish on both sides & gently slide in the fish into the fry pan. Fry till well cooked & crisp. Serve with onion rings & wedges of lime. …
…rawn Rissoles, Shark Fish Ambot Tik, Squid Ambot Tik, Fish Vindaloo, Green Fish Curry, etc. You could also consider some tasty & delicious appetizers/starters to go with your cocktails & mocktails… ButterflyPrawns, Chicken Chilli, Chicken pate with Crackers, Chicken Satay, Chilli CheesePakoras, Corn & Oregano Cheese Balls, Creamy Chicken Kabab, Fish Chilli Dry, Fish Cutlets, Goan Stir Fry Prawns, Grilled Fish with Bell Peppers, Mini Sa…
…sses of stock. Reserve the stock & the chicken to be used later in the curry. Heat oil in deep vessel till hot. Add bay leaves, star anise & black cardamom. Then add in the onions & fry till golden brown. Add tomatoes & turmeric pwd. & sauté well. Next add the ginger-garlic-coriander paste & sauté once again. Add the kanda-lasun masala chutney which instantly changes the contents in the pan to a rich maroon color. Saute til…
…t can be served as part of a meal with chapatis or phulkas too. This small fish is enjoyed by fish lovers as it is tasty. Some people may not like it as it has fine bones. If you are not familiar with it or not used to chewing fine bones then you may find it intimidating. If one is raised on eating small bony fish as well as big fish then it is no problem at all. A very important point to note is that each Mandeli is full of scales. You need to ma…
…o is made with any fleshy fish. It is a lovely yellow non spicy Goan curry. It is simple & very delicious. Whenever I prepare this curry, my family loves it. I am happy to share this recipe with you my dear friends & visitors of my blog .. J Ingredients for the Juice 1 fresh Coconut (scraped) 1 tsp. Cumin Seeds (Jeera) 10 peppercorns 2 tbsp. Coriander Seeds 3 flakes fresh Garlic 1 tsp. Turmeric pwd. (Haldi) Walnut size ball o…
…o master the art.. I bake bread, buns & rolls now & then. I love fish & seafood & when I saw the picture of fish shaped dinner rolls made by Fatima from Schee Culina, I just could’nt wait to try it out. But somehow making those beautiful dinner rolls got delayed for some reason or the other. All the while I kept thinking of that wonderful shape .. So at last I made them .. Thanks to Fatima for this wonderful recipe & the b…
…t is a very tasty fish but it must be fresh to bring out the flavors. This fish is so easy & quick to prepare with very few spices . It is a perfect accompaniment with pulao, steamed rice & dal fry /rice & curry. It is a great cocktail snack too. Simplicity is the key to this wonderful preparation .. J Bon Appetit ! Ingredients : 8 fillets Black Pomfret 1 tsp. Red Chilli pwd. ½ tsp. Cumin pwd. (Jeera) ¼ tsp. Turmeric pwd. (Ha…
…an Beef (washed & cut into 2 inch cubes) 4tbsps. Vegetable Oil 1 sprig Curry Leaves 500 ml. Water or as required For the Masala/Spice Paste : 2 med. Onions (peeled & roughly chopped) 5-7 dry Kashmiri Chillies (destem & deseed or retain if you prefer spicy) 3 med. fresh Red Tomatoes (roughly chopped) 1 tsp. Cumin ½ tsp. Turmeric pwd. ½ tsp. Mustard Seeds 3 Cloves ¼ inch stick Cinnamon 4 Black Peppercons 1 tbsp. fresh Garlic paste or to…