Search Results: label/fish (51)

Indian
1

…le preparation. It goes exceptionally well with chicken, mutton, egg & fish gravies too. It tastes great with plain curds & pickle & can be used to prepare any biryani as well. In this recipe, besides the fragrant shahijeera, cardamom & other whole spices imparts their individual flavor. The delightful green of the fresh coriander turns this plain simple rice into a dish to be relished! Jeera Fried Rice is loved all over the world….

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