Search Results: label/frosting (11)

French
5

…m Cheese is a tasty spread used on crackers and bread, as a base for dips, frosting and cheesecakes. Cream cheese is very easy and simply requires just three ingredients which are readily available in your kitchen. To prepare this lovely cream cheese it does not need chemical culture and /or rennet which many are not in favor of. The process to make cream cheese is quick and uncomplicated. Once the whey is drained out completely, you are left with…