Search Results: label/frozen (27)

Bakes
2

…ans ·         ½ cup fresh Peas (or frozen peas) ·         ½ cup Cauliflower For the White Sauce : ·         2 tbsps. Refined Flour (Maida) ·         2 cups Milk ·         1 tbsp. Butter ·         A pinch of Nutm…

Desserts
1

…x add the prepared chilled custard with thick fresh cream, vanilla essence & blend it again for a few seconds. Add the reserved seedless flesh; stir well, pour it in aluminium or plastic container & freeze the ice cream. When a thick frozen outer rim is formed after about 30 mins. stir the ice cream well quickly & freeze again till serving time. 15 mins. before serving thaw it on the lower shelf of the fridge. Scoop out the custard…

Desserts
2

…stick is inserted in the rabdi/basundi(kulfi liquid). The cooled liquid is frozen in these slots. The lovely aromatic cool toppings on the kulfi like the rose syrup & kewra syrup take it to another level altogether… I would say it is the ultimate!! There are quite a few popular places in Pune where the kulfi is good but was better years ago… As a child, I distinctly remember watching the ritual by the kulfi maker. He would fill the matkas &amp…

Fast Food
0

…repare kachoris… Ingredients for the Stuffing: 3 cups Green Peas (fresh or frozen) 2 tbsp. fresh Ginger-Garlic paste 2 fresh Green Chillies (ground to a paste) ¼ tsp. Red Chilli pwd. or to taste ½ cup Coconut (freshly scraped or dessicated) (optional) 1 tsp. Coriander pwd. ¼ tsp. Turmeric pwd. 2 tsp. Cumin Seeds A pinch or two of Asafoetida (Hing) 1 tsp. Garam Masala pwd. ¾ tsp. Amchur pwd. or to taste (optional) ¾ tsp. Chaat Masala 1 tbsp. Refine…

Desserts
0

…chilled custard. Pour in containers, cover and freeze till you get a thick frozen one inch rim. Beat the ice cream with a fork or use a food processor to break ice crystals if any. You may have to do this a few times in case you do not have an ice cream machine. Freeze the ice cream till firm. Just before serving let it soften in the fridge for 15 mins. or till it is comfortable enough to scoop with ease. Serve the ice cream in cups/bowls/cones/wa…

Bakes
0

…50 gms. Sugar Juice of one Lime Zest of one Lime 1/3 cup Unsalted Butter (frozen; cut into cubes or grate) 1 cup Plain Yoghurt/Curds 1 cup Craisins 1 Egg (lightly beaten for egg wash) A few tablespoons of Sugar Crystals for garnishing Procedure : Pre-heat oven to 204C. Line a baking tray with parchment paper. In a large bowl, combine flour, baking pwd., baking soda, salt, sugar & lime zest. Add cubed butter & use a knife or pastry blender…

Bakes
0

…at a short notice. You can use various combination of vegetables to make it unique and special. Try and use seasonal vegetables. In this case, fresh spinach is better than frozen or canned. To retain & keep the layers intact, allow the lasagna to rest awhile before slicing into portions….

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