…ce is grown & consumed in abundance. The tandalachi bhakri prepared in Goan homes usually has some fresh scraped coconut in it. It tastes very delicious with the inclusion of coconut. Bhakri is rich in proteins & fibre. It is nutritious & very easy to digest. It should be eaten hot, preferably straight from the tawa to enjoy its goodness & soft texture. Now, there are several restaurants in modern towns & cities who create a vi…