…ds (Rai) 1 tbsp. Vegetable Oil 2 fresh Green Chillies (finely cut) 1 sprig Curry Leaves 1 tsp. Sugar 5 tbsps. Water For Garnishing : ¼ cup freshly grated Coconut (optional) A handful of freshly chopped Coriander Leaves Procedure for Tempering: Dissolve sugar in water thoroughly. Then heat a tempering pan with oil till hot. Reduce heat & add the mustard seeds, curry leaves & green chillies. Let it splutter & crackle. Quickly add the sug…
…er French Beans 1 med. Onion (peeled & finely chopped) 2 sprigs fresh Curry Leaves (Kadipatta) 2 fresh Green Chillies (finely minced) ¼ tsp. Mustard Seeds (optional) ½ cup fresh Coconut (grated/scraped) 3 tbsps. Vegetable Oil/Coconut Oil A pinch of Sugar Salt to taste Method : Wash the French Beans & drain thoroughly. De-string the beans & French cut them. Heat oil in a non-stick kadhai/wok/pan & add the mustard seeds. When the…
…and freeze. To Freeze Pesto: Pour the pesto sauce in ice trays, top with olive oil, cover with cling film and freeze. Once frozen, remove the cubes, store in a zip loc bag, label with date and the weight of each cube of pesto and re-freeze. Thaw the required cubes of pesto when ready to use….