…lmon) 1 tsp. fresh Garlic paste 1 tsp. fresh Ginger paste ½ tsp. Red Chilli pwd. ½ tsp. Turmeric pwd. ½ tsp. Cumin pwd. ¼ tsp. Pepper pwd. 1 tsp. Lime juice ¼ cup Besan paste (Chick pea flour) Salt to taste Olive oil for grilling 1 each of colored Bell peppers (Red, Yellow, Green) Method : Cut fillets of rawas into thick rectangle pieces. (I get it cleaned & filleted by the fishmonger). Wash the fish & drain completely. In a…
…and freeze. To Freeze Pesto: Pour the pesto sauce in ice trays, top with olive oil, cover with cling film and freeze. Once frozen, remove the cubes, store in a zip loc bag, label with date and the weight of each cube of pesto and re-freeze. Thaw the required cubes of pesto when ready to use….
…fficiently large bowl, mix all the marinade ingredients well. Marinate the prawns in this mixture for about 30 mins. Skewer each prawn with a tooth pick. Heat a grill pan on med. heat. Brush the grill pan with olive oil. When the oil starts to sizzle, grill the marinated prawns for 2 mins. on each side or till done. Transfer on a serving plate and serve with a spicy remoulade or any dipping sauce of your choice. Ingredients for the Spicy Remoulade…