Goan Fresh Bombil Ambot Tik
…ed as a chilli fry. There is a vast variety of interesting spice pastes in Goan-Portuguese cuisine, Goan Saraswat cuisine, Mangalorean cuisine and East Indian community of Bombay / Mumbai for fish curries and sea food. Speaking of curries, I think, Goan Fresh Bombil Ambot Tik is preferred to a regular curry with bombil. Some may differ but in my home we always made an Ambot Tik if we ever wanted to enjoy a curry with fresh Bombil. Sometimes, a sim…