…ginger, chana dal, coriander leaves & salt in a blender/masala grinder with a little water to a fine & thick paste. Transfer to a serving bowl & keep aside. Ingredients for the Tempering: ½ tsp. Mustard Seeds 1 broken dry red Kashmiri Chilli 3 Curry Leaves (Kadi Patta) 1 tsp. Vegetable Oil Method : Heat oil in a tempering pan & add the mustard seeds, curry leaves, red chilli & sugar. Stir till the mustard crackles. Pour t…
…eparation of the Masala : Heat a wok/kadhai/skillet with oil till hot. Add green chillies, mustard & cumin seeds, turmeric pwd., curry leaves & let it splutter. Then add thinly sliced onions & grated ginger, a little salt & saute till onions are soft & translucent. Then add the potatoes, salt to taste & mix well. Let it cook for a few minutes on a slow flame. Garnish with chopped coriander. Your filling for the masala…
…#038; add the mustard seeds. When the seeds crackle, add the onions & green chillies. Saute till soft & translucent. Then add curry leaves, a pinch of sugar & beans. Saute again for a minute. Cover the kadhai with a lid which has a depression or a lid which can hold water. Pour ¼ cup of water on the lid & let it cook on simmer. Every 2 -3 minutes, remove the lid carefully & stir the beans & again cover with the lid. C…
…ked & pulped) A small piece of Jaggery (Gur) (optional) 2 sprigs fresh Curry Leaves ½ tsp. Mustard Seeds (optional) Salt to taste 4 tbsps. Vegetable Oil 1 ½ cups Water A handful fresh Coriander Leaves (roughly chopped) Procedure : Wash brinjals & make slits along the length taking care that the brinjal is held together at the stem. Dry roast onions on a tawa (griddle) till they turn lightly brown and soften. Dry roast together coriander se…
…& fry till the nuts are very lightly brown. Now add the mustard seeds, curry leaves, dry red chillies, turmeric, asafoetida, green chillies, ginger, sugar & sauté for a few seconds. Add the lemon juice, salt and mix in the cool rice and stir gently or it is better to toss as you would a fried rice. Turn off the heat. Adjust seasoning if needed. Serve garnished with chopped coriander. Enjoy hot or cold with pickles, papad. Tips : It is best…
…place each rolled up khandvi strip in a serving dish. For Seasoning : Sprinkle the scraped coconut & chopped coriander all over khandvi rolls. Heat a tempering pan with oil till hot. Add mustard seeds, hing, curry leaves & green chillies. Add sesame seeds & immediately pour the seasoning over the khandvi rolls. Serve Khandvi/Suralichi Vadi with your favorite chutney & steaming hot cups of tea….
…and freeze. To Freeze Pesto: Pour the pesto sauce in ice trays, top with olive oil, cover with cling film and freeze. Once frozen, remove the cubes, store in a zip loc bag, label with date and the weight of each cube of pesto and re-freeze. Thaw the required cubes of pesto when ready to use….
…fry them just before serving. As an alternative, you may fill with cooked fish, meat, chicken or vegetables instead of prawns.. the original recipe calls for fresh Prawns. Do try these delicate finger eats.. I’m sure you will love it!! J Ingredients for Filling : 1 cup Milk 3 tsps. Refined Flour (Maida) 1 tsp. Butter ½ cup Prawns (shelled, deveined, boiled & chopped) Salt, Pepper & grated Processed Cheese to taste A pinch of fresh…
…m & other whole spices imparts their individual flavor. The delightful green of the fresh coriander turns this plain simple rice into a dish to be relished! Jeera Fried Rice is loved all over the world. It is excellent for children too. Go for this jeera rice.. I’m sure you will love it!! 😀 Ingredients : 200 gms. Basmati Rice or any long grained rice (aged rice) 2 med. Onions (peeled & thinly sliced) 2 tbsps. Shahijeera 5 Peppercorns 1 Bay…
…1 cup Onion flakes 3 tbsps. finely chopped Garlic 1 tbsp. grated Ginger 2 Green Chillies (finely minced) 2 med. Capsicum 2 cups diced fresh/ canned Pineapple 1 tsp. dark Soya Sauce 3 tbsps. Corn Flour A pinch of Sugar (optional) Salt to taste 3 cups Water/Chicken Stock 4 tbsps. Vegetable Oil/Sesame Oil Method : Wash boneless chicken breasts & cut into sufficiently thick strips. Marinate it with ginger garlic paste & 1/3 tsp. salt. To pr…