Search Results: label/icing (27)

Bakes
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…t the cakes onto a rack to cool completely. Refrigerate the cakes before slicing and frosting for about an hour. Here’s how you go about assembling the cooled cakes… You can use one of the cakes to assemble the Black Forest Cake and use the other on another day or make two cakes or split both into layers and assemble to get an elaborate layered cake. The choice depends completely on your preference! I used one cake which I split into two and sandw…

Bakes
9

…o / Suji 2 cups (160) gm fresh Coconut; scraped ½ cup Water ½ cup (210 gm) Icing Sugar or Castor Sugar 3 tbsp Maida / All Purpose Flour 1 tbsp Corn Flour 2 Eggs 2 tsp Baking Powder 3 tbsp Butter / Ghee 1 tsp Salt 1 tsp Vanilla Essence and / or ½ tsp Elaichi Powder Procedure: Grind coconut with water to a paste. Beat eggs until light and fluffy in a sufficiently large bowl; add coconut paste and mix well. Combine all the dry ingredients and gradual…

Bakes
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…225 gms. unsalted Butter @ room temperature 200 gms. Confectioner’s Sugar/Icing Sugar 125 gms. blanched ground Almonds 1 Egg Yolk ½ tsp. Salt 1 tsp. Almond Essence (optional) To beautify your delicious Almond Cookies: 2 Egg Yolks – for Egg Wash Blanched & halved Almonds – for Decoration (optional) Procedure: Combine sifted flour, salt and sift once again. In a sufficiently large bowl, combine butter, egg yolk and confectioner’s sugar. Beat un…

Bakes
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…& place on a cooling rack. Let it cool completely. Slice the Zebra Cake in wedges & serve it preferably plain.   Decorate with icing or sift some confectioner’s sugar before slicing if you prefer….

Chocolate
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…y it too! 😀 Ingredients for Marzipan: 200 gms. Cashewnuts/Almonds 200 gms. Icing Sugar/Confectioner’s Sugar 2 Egg Whites (lightly beaten) Flavoring of your choice Procedure : If using almonds, soak them in hot water for about 25 mins. Then remove the skins & let the almonds dry for about ½ an hour. Powder cashewnuts/almonds in a mixie/grinder till it is a very fine powder. In a sufficiently large bowl, mix the powdered almonds/cashewnuts with…

Bakes battenberg-cake
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…m jam. Make sure the pieces stick together. Dust a large flat surface with icing sugar. Roll out the marzipan to a rectangle wide and long enough to wrap around the entire cake. Trim the edges neatly. Brush the outside of the cake with a fairly thick coat of jam… First brush the jam on the entire top surface of the cake and gently place the cake jam side down on the marzipan. Brush the remaining 3 sides of the cake and wrap the paste around the ca…

Fast Food
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…¼ cup Dark/White/Milk Chocolate(grated) 1 cup sifted Confectioner’s Sugar (Icing Sugar) or to taste Procedure : Combine butter, milk, corn syrup and vanilla essence in a saucepan and heat over medium heat until the butter is melted. Decrease the heat to low, add the chocolate and whisk until melted. Turn off the heat, add the sugar and whisk until smooth. Place the mixture over a bowl of warm water and glaze each doughnut. Allow the glaze to set f…

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