Mutter ki Kachori
…heat and allow the mutter mixture to cool completely before using to make kachoris. To shape Mutter Kachoris : Take a lemon sized ball of dough and roll it into small discs. Place 1 tbsp. of the prepared filling/stuffing and enclose the edges so as to form a ball. Gently roll again into a disc/poori. Make sure that it is not too thin or too thick and the filling does not spill out. You may use your hands to form the kachoris if you are comfortabl…